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Performance characteristics of food dryer
1. The food dryer designed and produced by Juneng drying can well solve the problem of the same direction movement caused by the downstream dehumidification of the traditional dryer equipment, and the water vapor returning to the material after the system temperature is reduced;
2. During the drying process of the food dryer, the hot air flow moves forward from the tail to ensure more material contact, and uses heat conduction, convection and radiation heat transfer;
3. Food dryer can ensure that the heat energy is directly transferred to the material, and the moisture of the material is continuously evaporated in the cylinder. The induced draft device at the feed inlet will extract a large amount of moisture and moisture to prevent secondary pollution caused by dust discharge. The wholesale high-quality mesh belt dryer is selected from Shandong Juneng drying equipment Co., Ltd., and its quality is well recognized.